3 COURSE VEGAN MENU
Radish – Pumpkin Seeds – Brussel Spouts
Carrot – Danish Seaweed – Bread XO
Mandarin – Sweet Potato – Vanilla Cream
495,-
5 COURSE VEGETABLE ORIENTATED MENU
Celeriac – Sunflower Seed – Dill
Umami Terrine – Pear – Walnut – Citrus
Potato – Dashi – Lovages – Onion
Mushroom – Kale – Mushroom – Yeast Flakes
(Protein can be added)
Dulce – Dark Chocolate – Black Current
635,-
2 RETTERS MENU
2 retter valgt af køkkenchefen
385,-
DAGENS RET – SERVERET I BAREN
225,-
SMØRREBRØD (OPENFACE SANDWICH) SERVED IN THE BAR
Choose from the smørrebrøds board in the bar
120,-
DRINK MENU
3 retter
400,-
5 retter
500,-
ALKOHOLFRI MENU
3 retter
300,-
5 retter
400,-